Sunday Brunch & Lunch

Local Whole Roasted Cauliflower, Korean Style, Kimchi Seasoning, Pickled Baby Onions

$15

Roasted Brussels Sprouts Balsamic Vinegar (V)

$13

Hummus, Babaganoush, Beet With Tahini & Mango Amba, Beet Pita Bread (V)

$20

Provoleta Cast Iron Oven Baked Provolone Cheese, Balsamic Brown Butter, Sourdough

$15

Cast Iron Foccacia, Rosemary, Green Olive & Garlic Confit Tapenade & Black Olive Caramel

$12

Crab Tikka Masala Dip with Ramen Chips

$16

Pork Belly Skewers, Miso Glaze, Arugula, Pickled Vegetable

$18

Charred Octopus, Red Miso Sake Sauce & Spicy Creamy Sauce

$18

Warm Organic Medjool Dates, Olive Oil & Maldoon Salt (Vegan)

$15

Fire Roasted Bacon Crusted Bone Marrow, Maldoon Salt, Sourdough Toast

$18

Beau Soleil Oyster, Aji Panca Hot Sauce

$5

Roasted Maitake Mushroom, Whiskey Miso Sauce, Hummus (vegan)

$17

Shisito Peppers Preserved Lemon Tahini Sauce, Mango Salt (Spicy) (Vegan)

$14

Fire Roasted Jumbo Diver Scallops, Yuzu Kosho Creamy Spicy Sauce

$19

Stuffed Calamari with Mushrooms & Local Herbs, Piquillo Pepper Sauce & Arugula

$18

Lamb Ribs Korean BBQ Glaze, Shawarma Seasoning

$19

Shakshuka, Organic Eggs, Italian Sausage, Green & Red Peppers, Tomato Sugo, Piquillo Ketchup or Topped with Marinated Feta

$22

Fritatta, Organic Eggs, Red & Green Peppers, Sweet Onion, Ricotta, Cheddar & Parmesan Potatoes

$22

Saiku Miso Balsamic Reduction Lamb Chops

$48

House Made Butternut Ravioli, Local Herbs Pesto (Vegan)

$27

Bistro Steak & Olive Oil Fried Organic Eggs, Parmesan Potatoes

$38

House Made Spaghetti, Topped with Garlic Roasted 5oz Lobster Tail

$39

House Made Spaghetti, Black Garlic Bagna Cauda, Red Pepper, Local Broccoli Dungeness Crab (Vegan option available)

$38

Roasted Chilean Sea Bass, Sake, Ginger & Soy Sauce

$42

Ramen, House Made Noodles, 18 Hour Chicken Broth, Poached Egg, Toasted Nori, Spinach & Shredded Cabbage (vegan broth available)

$22

Pork Belly $12

Short Rib $15

Organic Chicken $10

Oven Roasted Large Shrimp Scampi, Garlic Butter & Lemon Zest

$36

Risotto Carnaroli Rice, Local Kale Parmigiano Reggiano Cheese

$24

Diver Scallops $18

Margarita, Sugo al Pomodoro, Mozzarella, Basil, Organic Virgin Olive Oil

$20

Market Peppers, Italian Sausage & Onion & Garlic Confit Riviera Seasoning

$23

Fresh Spinach, Garlic Confit, Mozzarella & Feta Cheese

$22

Pizza A La Calabrese, Tomato Sugo, Fresh Organic Mozzarella Cheese, Calabrese Salami (Mild Spice)

$26

Butternut Squash Puree, Fried Brussel Sprouts, Garlic & Shallots Confit Organic Virgin Olive Oil (Vegan)

$22