Available 11am to 3pm on Sunday. Dine in or take out!
Appetizer
-
Lamb Ribs Korean BBQ Glaze
$18
-
Whole Roasted Cauliflower, Tumeric, Tahini Sauce & Pistachio
$15
-
Roasted Brussels Sprouts Balsamic Vinegar (V)
$13
-
Hummus, Falafel, Beet With Tahini & Mango Amba, Beet Pita Bread (V)
$20
-
Provoleta Cast Iron Oven Baked Provolone Cheese, Balsamic Brown Butter, Sourdough
$14
-
Cast Iron Foccacia, Rosemary, Green Olive & Garlic Confit Tapenade & Black Olive Caramel
$11
-
Pork Belly Skewers, Miso Glaze, Arugula, Pickled Vegetable
$18
-
Crab Tikka Masala Dip with Ramen Chips
$16
-
Jumbo Lump Crab & Avocado, Pistachio Oil Vinaigrette
$19
-
Charred Octopus, Red Miso Sake Sauce & Spicy Creamy Sauce
$18
-
Clams Cataplana, Garlic, White Wine Sauce & Fresh Herbs
$18
-
Beets & Berries, Roasted Beets, Red Quinoa, Raspberries, Avocado & Pistachio
$18
Brunch & Lunch Delights
-
Organic Egg Benedict & Grilled Polenta
$18
-
Shakshuka, Organic Eggs, Italian Sausage, Green & Red Peppers, Tomato Sugo, Piquillo Ketchup or Topped with Marinated Feta
$22
-
Cornmeal Pancake with Yuzu Butter, Roasted Apple Sauce
$18
-
Fritatta, Organic Eggs, Red & Green Peppers, Sweet Onion, Ricotta, Cheddar & Parmesan Potatoes
$22
-
Ice Cream Soaked French Toast, House Made Brioche & Caramelized Banana
$20
-
Bistro Steak & Olive Oil Fried Organic Eggs, Parmesan Potatoes
$38
-
Chicken Cacciatore, Roasted Mushrooms, Peppers, Pomodoro Sugo, House Made Rigatoni Pasta
$29
-
House Made Spaghetti, Topped with Garlic Roasted 5oz Lobster Tail
$36
-
Ramen, House Made Noodles, 18 Hour Chicken Broth, Poached Egg, Toasted Nori, Spinach & Shredded Cabbage
$22
Pork Belly $12
Short Rib $15
Organic Chicken $10
-
Roasted Chilean Sea Bass, Sake, Ginger & Soy Sauce
$42
Pizza - Wood Burning Neapolitan Pizza
48 Hour Dough Fermentation, Caputo Flour & Imported Italian Mozzarella-
Smoked Salmon, White Cream Dill Sauce
$26
-
Margarita, Sugo al Pomodoro, Mozzarella, Basil, Organic Virgin Olive Oil
$20
-
Market Peppers, Italian Sausage & Onion & Garlic Confit Riviera Seasoning
$23
-
Fresh Spinach, Garlic Confit, Mozzarella & Feta Cheese
$22
-
Butternut Squash Puree, Fried Brussel Sprouts, Garlic & Shallots Confit Organic Virgin Olive Oil (Vegan)
$22
Wednesday to Saturday serving from 4pm. Dine in or take out!
Appetizer
-
Cast Iron Focaccia, Rosemary, Organic Olive Oil, Green Olive & Garlic Confit Tapenade & Black Olive Carame
$11
-
Lamb Ribs Korean BBQ Glaze
$18
-
Local Whole Roasted Cauliflower, Korean Style, Kimchi Seasoning, Pickled Baby Onions
$15
-
Roasted Brussels Sprouts Balsamic Vinegar (V)
$13
-
Hummus, Falafel, Beet with Tahini, & Mango Amba, Beet Pita Bread (V)
$20
-
Provoleta Cast Iron Oven Baked Provolone Cheese, Balsamic Brown Butter, Sourdough
$14
-
Pork Belly Skewers, Miso Glaze, Arugula, Pickled Vegetable
$16
-
Jumbo Lump Crab & Avocado, Pistachio Oil Vinaigrette
$19
-
Charred Octopus, Red Miso Sake Sauce & Spicy Creamy Sauce
$18
-
Clams Cataplana, Garlic, White Wine Sauce & Fresh Herbs
$18
-
Crab Tikka Masala Dip with Ramen Chips
$16
Pizza
Wood Burning Neapolitano Pizza 48 Hour Dough Fermentation, Caputo Flour & Imported Italian Mozarella-
Margarita, Sugo al Pomodoro, Mozzarella, Basil, Organic Virgin Olive Oil
$20
-
Market Peppers, Italian Sausage & Onion & Garlic Confit Riviera Seasoning
$23
-
Fresh Spinach, Garlic Confit, Mozzarella & Feta Cheese
$22
-
Butternut Squash Puree, Fried Brussel Sprouts, Garlic & Shallots Confit Organic Virgin Olive Oil (V)
$22
Salad
-
Roasted Organic Chicken & Arugula Salad, Shaved Parmesan Cheese, Sourdough Croutons, Meyer Lemon Vinaigrette
$28
4oz Filet $20
Shrimp $16
Main Course
-
Bone In Short Rib, Red Wine Chipotle Sauce
$39
-
Peruvian Beef Stir Fry, Onion, Peppers, Crispy Potatoes, Aji Rocoto, Soy Sauce & Ginger Garlic Fried Rice
$30
-
Oven Roasted Large Shrimp Scampi, Garlic Butter & Lemon Zest
$36
-
Sloppy Joe, Fire Roasted Butternut Squash filled with Red Lentil & Chickpea, Capers & House Made Spelt Bread (V)
$24
-
Roasted Chilean Sea Bass, Sake, Ginger & Soy Sauce
$42
-
Bistro Steak, Porcini Mushrooms, Salsa Verde & Scallions
$40
-
Mixed Vegetable Korma, Chickpea, Rice & Poppadom (V)
$20
-
Chicken Cacciatore, Roasted Mushrooms, Peppers, Pomodoro Sugo, House Made Rigatoni Pasta
$29
-
House Made Spaghetti, Topped with Garlic Roasted 5oz Lobster Tail
$36
Wednesday from 4pm
Dine In, or Take Out!
-
Ramen
Ramen, House Made Noodles, 18 Hour Chicken Broth, Poached Egg, Toasted Nori, Spinach & Shredded Cabbage
$22
Pork Belly $12
Short Rib $15
Organic Chicken $10
Dine in or take out!
-
House Made Ice Cream
two scoops
$10
-
Apple Tart
gluten free
$12
-
House Made Oreo Double Chocolate Tart
$14
-
Bermuda Rosemary Panna Cotta & Local Honey
$10
-
Chocolate Chip Cookie, Tahitian Vanilla Ice Cream Sandwich
$12
-
House Made Key Lime Pie
$12
-
House Made Pecan Pie
$12