10 South Road, Smiths, Bermuda (441) 236-6633
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Wednesday to Saturday serving from 4pm. Dine in or take out!

Appetizer

  • Roasted Brussels Sprouts Balsamic Vinegar (V)

    Roasted Brussels Sprouts Balsamic Vinegar (V)

    $13

  • Hummus, Baba Ganoush, Beet with Tahini, & Mango Amba, Beet Pita Bread Lebnak (V)

    $20

  • Pork Belly Skewers, Miso Glaze, Arugula, Pickled Vegetable

    $18

  • Charred Octopus, Red Miso Sake Sauce & Spicy Creamy Sauce

    Charred Octopus, Red Miso Sake Sauce & Spicy Creamy Sauce

    $18

  • Local Flash Fried Cauliflower, Black Vinegar Dip, Smoked Salt Baby Onions (Vegan)

    $15

  • Wild Mussels, Chorizo, Garlic White Wine Broth, Sourdough Crostini

    $18

  • Crab Tikka Masala Dip with Ramen Chips

    Crab Tikka Masala Dip with Ramen Chips

    $16

  • Fire Roasted Bacon Crusted Bone Marrow, Maldoon Salt, Sourdough Toast

    $18

  • Oyster, Copps Island, Aji Panca Hot Sauce

    $5

  • Stuffed Calamari with Mushrooms & Local Herbs, Piquillo Pepper Sauce & Arugula

    $18

Pizza

Wood Burning Neapolitano Pizza 48 Hour Dough Fermentation, Caputo Flour & Imported Italian Mozarella

  • Margarita, Sugo al Pomodoro, Fior Di Latte Mozzarella, Basil, Organic Virgin Olive Oil

    $23

  • Market Peppers, Italian Sausage & Onion & Garlic Confit Riviera Seasoning

    Market Peppers, Italian Sausage & Onion & Garlic Confit Riviera Seasoning

    $23

  • Butternut Squash Puree, Fried Brussel Sprouts, Garlic & Shallots Confit Organic Virgin Olive Oil (V)

    Butternut Squash Puree, Fried Brussel Sprouts, Garlic & Shallots Confit Organic Virgin Olive Oil (V)

    $22

  • Pizza A La Calabrese, Tomato Sugo, Fresh Organic Mozzarella Cheese, Calabrese Salami (Mild Spice)

    $26

  • Local Spring Onion, Crimini Mushroom, Mushroom Cream, Fior Di Latte Mozzarella, Mexican Oregano

    $28

Salad

  • Char Grilled Local Romaine Lettuce, Fried Chickpeas, Meyer Lemon Vinaigrette

    $19

  • Fried Pizza Dough, Arugula Salad, Tomato Water, Organic Chicken, Olive Oil Herb Vinaigrette

    $28

Main Course

  • Roasted Chilean Sea Bass, Sake, Ginger & Soy Sauce

    $42

  • Bone In Short Rib, Red Wine Chipotle Sauce

    Bone In Short Rib, Red Wine Chipotle Sauce

    $39

  • Peruvian Beef Stir Fry, Onion, Peppers, Crispy Potatoes, Aji Rocoto, Soy Sauce & Ginger Garlic Fried Rice

    Peruvian Beef Stir Fry, Onion, Peppers, Crispy Potatoes, Aji Rocoto, Soy Sauce & Ginger Garlic Fried Rice

    $30

  • Oven Roasted Colossal Shrimp Black Garlic Butter Scampi, Garlic Butter & Lemon Zest

    $36

  • Saiku Miso Balsamic Reduction Lamb Chops

    Saiku Miso Balsamic Reduction Lamb Chops

    $48

  • House Made Butternut Ravioli, Local Herbs Pesto (Vegan)

    $27

  • House Made Bucatini Cacio E Pepe, Pecorino Romano, Blend of Black, Pink & Green Peppers

    $28

  • Spicy House Made Seafood Spaghetti, 5 oz Lobster Tail, Shrimp & Baby Octopus

    $48

  • Mexican Paella, Chorizo, Shrimp, Organic Chicken, Gaujillo Pepper Soffritto

    $38

  • Fresh English Peas & Fava Beans, Romaine Dashi Stock, Bulgar Pilaf (Vegan)

    $29

Wednesday from 4pm 

Outdoor Dining or Take Out!

  • Ramen

    Ramen

    Ramen, House Made Noodles, 18 Hour Chicken Broth, Poached Egg, Toasted Nori, Spinach & Shredded Cabbage (Vegan broth available)

    $22

    Pork Belly $12

    Short Rib $15

    Organic Chicken $10

Available 11am to 3pm on Sunday. Outdoor dining or take out!

Appetizer

  • Roasted Brussels Sprouts Balsamic Vinegar (V)

    Roasted Brussels Sprouts Balsamic Vinegar (V)

    $13

  • Hummus, Babaganoush, Beet With Tahini & Mango Amba, Beet Pita Bread (V)

    $20

  • Crab Tikka Masala Dip with Ramen Chips

    Crab Tikka Masala Dip with Ramen Chips

    $16

  • Pork Belly Skewers, Miso Glaze, Arugula, Pickled Vegetable

    $18

  • Charred Octopus, Red Miso Sake Sauce & Spicy Creamy Sauce

    Charred Octopus, Red Miso Sake Sauce & Spicy Creamy Sauce

    $18

  • Warm Organic Medjool Dates, Olive Oil & Maldoon Salt (Vegan)

    $15

  • Fire Roasted Bacon Crusted Bone Marrow, Maldoon Salt, Sourdough Toast

    $18

  • Beau Soleil Oyster, Aji Panca Hot Sauce

    $5

  • Roasted Maitake Mushroom, Whiskey Miso Sauce, Hummus (vegan)

    Roasted Maitake Mushroom, Whiskey Miso Sauce, Hummus (vegan)

    $17

  • Shisito Peppers Preserved Lemon Tahini Sauce, Mango Salt (Spicy) (Vegan)

    $14

  • Fire Roasted Jumbo Diver Scallops, Yuzu Kosho Creamy Spicy Sauce

    Fire Roasted Jumbo Diver Scallops, Yuzu Kosho Creamy Spicy Sauce

    $19

  • Stuffed Calamari with Mushrooms & Local Herbs, Piquillo Pepper Sauce & Arugula

    Stuffed Calamari with Mushrooms & Local Herbs, Piquillo Pepper Sauce & Arugula

    $18

  • Lamb Ribs Korean BBQ Glaze, Shawarma Seasoning

    Lamb Ribs Korean BBQ Glaze, Shawarma Seasoning

    $19

Brunch & Lunch Delights

  • Shakshuka, Organic Eggs, Italian Sausage, Green & Red Peppers, Tomato Sugo, Piquillo Ketchup or Topped with Marinated Feta

    $22

  • Fritatta, Organic Eggs, Red & Green Peppers, Sweet Onion, Ricotta, Cheddar & Parmesan Potatoes

    $22

  • Saiku Miso Balsamic Reduction Lamb Chops

    Saiku Miso Balsamic Reduction Lamb Chops

    $48

  • Bistro Steak & Olive Oil Fried Organic Eggs, Parmesan Potatoes

    $38

  • House Made Butternut Ravioli, Local Herbs Pesto (Vegan)

    House Made Butternut Ravioli, Local Herbs Pesto (Vegan)

    $27

  • House Made Spaghetti, Black Garlic Bagna Cauda, Red Pepper, Local Broccoli Dungeness Crab (Vegan option available)

    House Made Spaghetti, Black Garlic Bagna Cauda, Red Pepper, Local Broccoli Dungeness Crab (Vegan option available)

    $38

  • House Made Spaghetti, Topped with Garlic Roasted 5oz Lobster Tail

    House Made Spaghetti, Topped with Garlic Roasted 5oz Lobster Tail

    $39

  • Oven Roasted Large Shrimp Scampi, Garlic Butter & Lemon Zest

    $36

  • Ramen, House Made Noodles, 18 Hour Chicken Broth, Poached Egg, Toasted Nori, Spinach & Shredded Cabbage (vegan broth available)

    Ramen, House Made Noodles, 18 Hour Chicken Broth, Poached Egg, Toasted Nori, Spinach & Shredded Cabbage (vegan broth available)

    $22

    Pork Belly $12

    Short Rib $15

    Organic Chicken $10

  • Roasted Chilean Sea Bass, Sake, Ginger & Soy Sauce

    $42

  • Risotto Carnaroli Rice, Local Kale Parmigiano Reggiano Cheese

    $24

    Diver Scallops $18

Pizza - Wood Burning Neapolitan Pizza

48 Hour Dough Fermentation, Caputo Flour & Imported Italian Mozzarella

  • Margarita, Sugo al Pomodoro, Mozzarella, Basil, Organic Virgin Olive Oil

    $20

  • Market Peppers, Italian Sausage & Onion & Garlic Confit Riviera Seasoning

    Market Peppers, Italian Sausage & Onion & Garlic Confit Riviera Seasoning

    $23

  • Fresh Spinach, Garlic Confit, Mozzarella & Feta Cheese

    $22

  • Butternut Squash Puree, Fried Brussel Sprouts, Garlic & Shallots Confit Organic Virgin Olive Oil (Vegan)

    $22

  • Pizza A La Calabrese, Tomato Sugo, Fresh Organic Mozzarella Cheese, Calabrese Salami (Mild Spice)

    Pizza A La Calabrese, Tomato Sugo, Fresh Organic Mozzarella Cheese, Calabrese Salami (Mild Spice)

    $26

Dessert - see our dessert menu!

All desserts are House Made.
a building lit up at night

Outdoor dining or take out!

All Desserts are House Made

  • House Made Ice Cream

    two scoops

    $10

  • Apple Tart

    gluten free

    $14

  • House Made Oreo Double Chocolate Tart

    $14

  • Bermuda Rosemary Panna Cotta & Local Honey

    $14

  • Valrhona Ecquador Mocha Chocolate Pot de Creme

    $15

  • Key Lime Cheesecake

    $13

  • Tiramisu Verine

    Marscapone Cream, Kahlua, Maple, Jamaican Rum & Espresso Soak Crunchy Chocolate Pearls

    $15