Wednesday to Saturday serving from 4pm. Dine in or take out!
Appetizer
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Cast Iron Focaccia, Rosemary, Organic Olive Oil, Green Olive & Garlic Confit Tapenade & Black Olive Carame
$12
-
Lamb Ribs Korean BBQ Glaze
$19
-
Local Whole Roasted Cauliflower, Korean Style, Kimchi Seasoning, Pickled Baby Onions
$15
-
Roasted Brussels Sprouts Balsamic Vinegar (V)
$13
-
Hummus, Falafel, Beet with Tahini, & Mango Amba, Beet Pita Bread (V)
$20
-
Provoleta Cast Iron Oven Baked Provolone Cheese, Balsamic Brown Butter, Sourdough
$15
-
Pork Belly Skewers, Miso Glaze, Arugula, Pickled Vegetable
$18
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Charred Octopus, Red Miso Sake Sauce & Spicy Creamy Sauce
$18
-
Clams Cataplana, Garlic, White Wine Sauce & Fresh Herbs
$18
-
Shisito Peppers, Lemon Tahini Sauce, Black Vinegar, Mango Salt (Spicy)
$14
-
Beau Soleil Oyster, Aji Panca Hot Sauce
$5
-
Seared Jumbo Diver Scallops, Yuzo Kosho Sauce
$19
-
Crab Tikka Masala Dip with Ramen Chips
$16
-
Roasted Sweet Potatoes, Orange Brown Butter, Dill Mascarpone, Shaved Parmesan
$17
Pizza
Wood Burning Neapolitano Pizza 48 Hour Dough Fermentation, Caputo Flour & Imported Italian Mozarella-
Margarita, Sugo al Pomodoro, Mozzarella, Basil, Organic Virgin Olive Oil
$20
-
Market Peppers, Italian Sausage & Onion & Garlic Confit Riviera Seasoning
$23
-
Fresh Spinach, Garlic Confit, Mozzarella & Feta Cheese
$22
-
Butternut Squash Puree, Fried Brussel Sprouts, Garlic & Shallots Confit Organic Virgin Olive Oil (V)
$22
Salad
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Roasted Organic Chicken & Arugula Salad, Shaved Parmesan Cheese, Sourdough Croutons, Meyer Lemon Vinaigrette
$28
4oz Filet $20
Shrimp $16
Main Course
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Bone In Short Rib, Red Wine Chipotle Sauce
$39
-
Peruvian Beef Stir Fry, Onion, Peppers, Crispy Potatoes, Aji Rocoto, Soy Sauce & Ginger Garlic Fried Rice
$30
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Oven Roasted Large Shrimp Scampi, Garlic Butter & Lemon Zest
$36
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Sloppy Joe, Fire Roasted Butternut Squash filled with Red Lentil & Chickpea, Capers & House Made Spelt Bread (V)
$24
-
Roasted Chilean Sea Bass, Sake, Ginger & Soy Sauce
$42
-
Bistro Steak, Porcini Mushrooms, Salsa Verde & Scallions
$40
-
House Made Spaghetti, Topped with Garlic Roasted 5oz Lobster Tail
$39
-
Seafood Cataplana, Clams, Shrimp, Sea Bass, Aromatic Seafood Broth, Garlic Sourdough Toast
$45
-
House Made Ravioli, Roasted Butternut Squash Stuffing, Carrot Tops Pesto (Vegan)
$27
-
Seared Jumbo Diver Scallops, Lobster Sauce
$40
-
Jambalaya, Shrimp, Clams, Sausages, Spanish Rice Creole Seasoning
$38
Wednesday from 4pm & Sunday 11am to 3pm
Dine In, or Take Out!
-
Ramen
Ramen, House Made Noodles, 18 Hour Chicken Broth, Poached Egg, Toasted Nori, Spinach & Shredded Cabbage
$22
Pork Belly $12
Short Rib $15
Organic Chicken $10
Available 11am to 3pm on Sunday. Dine in or take out!
Appetizer
-
Lamb Ribs Korean BBQ Glaze
$19
-
Local Whole Roasted Cauliflower, Korean Style, Kimchi Seasoning, Pickled Baby Onions
$15
-
Roasted Brussels Sprouts Balsamic Vinegar (V)
$13
-
Hummus, Falafel, Beet With Tahini & Mango Amba, Beet Pita Bread (V)
$20
-
Provoleta Cast Iron Oven Baked Provolone Cheese, Balsamic Brown Butter, Sourdough
$15
-
Cast Iron Foccacia, Rosemary, Green Olive & Garlic Confit Tapenade & Black Olive Caramel
$12
-
Crab Tikka Masala Dip with Ramen Chips
$16
-
Pork Belly Skewers, Miso Glaze, Arugula, Pickled Vegetable
$18
-
Beau Soleil Oyster, Aji Panca Hot Sauce & Spicy Bloody Mary Sauce
$5
-
Charred Octopus, Red Miso Sake Sauce & Spicy Creamy Sauce
$18
-
Warm Organic Medjool Dates, Olive Oil & Maldoon Salt (Vegan)
$15
-
Seared Jumbo Diver Scallops, Yuzu Kosho Sauce
$19
-
Roasted Sweet Potatoes, Orange Brown Butter, Dill Mascarpone, Shaved Parmesan
$17
-
Shisito Peppers Preserved Lemon Tahini Sauce, Mango Salt (Spicy) (Vegan)
$14
Brunch & Lunch Delights
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Shakshuka, Organic Eggs, Italian Sausage, Green & Red Peppers, Tomato Sugo, Piquillo Ketchup or Topped with Marinated Feta
$22
-
Fritatta, Organic Eggs, Red & Green Peppers, Sweet Onion, Ricotta, Cheddar & Parmesan Potatoes
$22
-
Ice Cream Soaked French Toast, House Made Brioche & Caramelized Banana
$20
-
House Made Ravioli, Roasted Butternut Squash Stuffing, Carrot Tops Pesto (Vegan)
$27
-
Bistro Steak & Olive Oil Fried Organic Eggs, Parmesan Potatoes
$38
-
Bone In Short Rib, Red Wine Chipotle Sauce
$39
-
House Made Spaghetti, Topped with Garlic Roasted 5oz Lobster Tail
$39
-
Roasted Chilean Sea Bass, Sake, Ginger & Soy Sauce
$42
-
Ramen, House Made Noodles, 18 Hour Chicken Broth, Poached Egg, Toasted Nori, Spinach & Shredded Cabbage
$22
Pork Belly $12
Short Rib $15
Organic Chicken $10
-
Jambalaya, Shrimp, Clams, Sausages, Spanish Rice Creole Seasoning
$38
-
Seared Diver Scallops Lobster Sauce
$40
Pizza - Wood Burning Neapolitan Pizza
48 Hour Dough Fermentation, Caputo Flour & Imported Italian Mozzarella-
Smoked Salmon, White Cream Dill Sauce
$26
-
Margarita, Sugo al Pomodoro, Mozzarella, Basil, Organic Virgin Olive Oil
$20
-
Market Peppers, Italian Sausage & Onion & Garlic Confit Riviera Seasoning
$23
-
Fresh Spinach, Garlic Confit, Mozzarella & Feta Cheese
$22
-
Butternut Squash Puree, Fried Brussel Sprouts, Garlic & Shallots Confit Organic Virgin Olive Oil (Vegan)
$22
Dessert - see our dessert menu!
All desserts are House Made.Dine in or take out!
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House Made Ice Cream
two scoops
$10
-
Apple Tart
gluten free
$12
-
House Made Oreo Double Chocolate Tart
$14
-
Bermuda Rosemary Panna Cotta & Local Honey
$10
-
House Made Pecan Pie
$12
-
Tiramisu Verine
Marscapone Cream, Kahlua, Maple, Jamaican Rum & Espresso Soak Crunchy Chocolate Pearls
$15
-
Caramel Valrhona Chocolate Mousse
$15