10 South Road, Smiths, Bermuda (441) 236-6633
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Available 11am to 3pm on Sunday. Dine in or take out!

Appetizer

  • Lamb Ribs Korean BBQ Glaze

    $18

  • Whole Roasted Cauliflower, Tumeric, Tahini Sauce & Pistachio

    $15

  • Roasted Brussels Sprouts Balsamic Vinegar (V)

    $13

  • Hummus, Falafel, Beet With Tahini & Mango Amba, Beet Pita Bread (V)

    $20

  • Provoleta Cast Iron Oven Baked Provolone Cheese, Balsamic Brown Butter, Sourdough

    $14

  • Cast Iron Foccacia, Rosemary, Green Olive & Garlic Confit Tapenade & Black Olive Caramel

    $11

  • Pork Belly Skewers, Miso Glaze, Arugula, Pickled Vegetable

    $18

  • Crab Tikka Masala Dip with Ramen Chips

    $16

  • Jumbo Lump Crab & Avocado, Pistachio Oil Vinaigrette

    $19

  • Charred Octopus, Red Miso Sake Sauce & Spicy Creamy Sauce

    $18

  • Clams Cataplana, Garlic, White Wine Sauce & Fresh Herbs

    $18

  • Beets & Berries, Roasted Beets, Red Quinoa, Raspberries, Avocado & Pistachio

    $18

Brunch & Lunch Delights

  • Organic Egg Benedict & Grilled Polenta

    $18

  • Shakshuka, Organic Eggs, Italian Sausage, Green & Red Peppers, Tomato Sugo, Piquillo Ketchup or Topped with Marinated Feta

    $22

  • Cornmeal Pancake with Yuzu Butter, Roasted Apple Sauce

    $18

  • Fritatta, Organic Eggs, Red & Green Peppers, Sweet Onion, Ricotta, Cheddar & Parmesan Potatoes

    $22

  • Ice Cream Soaked French Toast, House Made Brioche & Caramelized Banana

    $20

  • Bistro Steak & Olive Oil Fried Organic Eggs, Parmesan Potatoes

    $38

  • Chicken Cacciatore, Roasted Mushrooms, Peppers, Pomodoro Sugo, House Made Rigatoni Pasta

    $29

  • House Made Spaghetti, Topped with Garlic Roasted 5oz Lobster Tail

    $36

  • Ramen, House Made Noodles, 18 Hour Chicken Broth, Poached Egg, Toasted Nori, Spinach & Shredded Cabbage

    $22

    Pork Belly $12

    Short Rib $15

    Organic Chicken $10

  • Roasted Chilean Sea Bass, Sake, Ginger & Soy Sauce

    $42

Pizza - Wood Burning Neapolitan Pizza

48 Hour Dough Fermentation, Caputo Flour & Imported Italian Mozzarella

  • Smoked Salmon, White Cream Dill Sauce

    $26

  • Margarita, Sugo al Pomodoro, Mozzarella, Basil, Organic Virgin Olive Oil

    $20

  • Market Peppers, Italian Sausage & Onion & Garlic Confit Riviera Seasoning

    $23

  • Fresh Spinach, Garlic Confit, Mozzarella & Feta Cheese

    $22

  • Butternut Squash Puree, Fried Brussel Sprouts, Garlic & Shallots Confit Organic Virgin Olive Oil (Vegan)

    $22

a building lit up at night

Wednesday to Saturday serving from 4pm. Dine in or take out!

Appetizer

  • Cast Iron Focaccia, Rosemary, Organic Olive Oil, Green Olive & Garlic Confit Tapenade & Black Olive Carame

    $11

  • Lamb Ribs Korean BBQ Glaze

    $18

  • Local Whole Roasted Cauliflower, Korean Style, Kimchi Seasoning, Pickled Baby Onions

    $15

  • Roasted Brussels Sprouts Balsamic Vinegar (V)

    $13

  • Hummus, Falafel, Beet with Tahini, & Mango Amba, Beet Pita Bread (V)

    $20

  • Provoleta Cast Iron Oven Baked Provolone Cheese, Balsamic Brown Butter, Sourdough

    $14

  • Pork Belly Skewers, Miso Glaze, Arugula, Pickled Vegetable

    $16

  • Jumbo Lump Crab & Avocado, Pistachio Oil Vinaigrette

    $19

  • Charred Octopus, Red Miso Sake Sauce & Spicy Creamy Sauce

    $18

  • Clams Cataplana, Garlic, White Wine Sauce & Fresh Herbs

    $18

  • Crab Tikka Masala Dip with Ramen Chips

    $16

Pizza

Wood Burning Neapolitano Pizza 48 Hour Dough Fermentation, Caputo Flour & Imported Italian Mozarella

  • Margarita, Sugo al Pomodoro, Mozzarella, Basil, Organic Virgin Olive Oil

    $20

  • Market Peppers, Italian Sausage & Onion & Garlic Confit Riviera Seasoning

    $23

  • Fresh Spinach, Garlic Confit, Mozzarella & Feta Cheese

    $22

  • Butternut Squash Puree, Fried Brussel Sprouts, Garlic & Shallots Confit Organic Virgin Olive Oil (V)

    $22

Salad

  • Roasted Organic Chicken & Arugula Salad, Shaved Parmesan Cheese, Sourdough Croutons, Meyer Lemon Vinaigrette

    $28

    4oz Filet $20

    Shrimp $16

Main Course

  • Bone In Short Rib, Red Wine Chipotle Sauce

    $39

  • Peruvian Beef Stir Fry, Onion, Peppers, Crispy Potatoes, Aji Rocoto, Soy Sauce & Ginger Garlic Fried Rice

    $30

  • Oven Roasted Large Shrimp Scampi, Garlic Butter & Lemon Zest

    $36

  • Sloppy Joe, Fire Roasted Butternut Squash filled with Red Lentil & Chickpea, Capers & House Made Spelt Bread (V)

    $24

  • Roasted Chilean Sea Bass, Sake, Ginger & Soy Sauce

    $42

  • Bistro Steak, Porcini Mushrooms, Salsa Verde & Scallions

    $40

  • Mixed Vegetable Korma, Chickpea, Rice & Poppadom (V)

    $20

  • Chicken Cacciatore, Roasted Mushrooms, Peppers, Pomodoro Sugo, House Made Rigatoni Pasta

    $29

  • House Made Spaghetti, Topped with Garlic Roasted 5oz Lobster Tail

    $36

Wednesday from 4pm

Dine In, or Take Out!

  • Ramen

    Ramen, House Made Noodles, 18 Hour Chicken Broth, Poached Egg, Toasted Nori, Spinach & Shredded Cabbage

    $22

    Pork Belly $12

    Short Rib $15

    Organic Chicken $10

Dine in or take out!

All Desserts are House Made

  • House Made Ice Cream

    two scoops

    $10

  • Apple Tart

    gluten free

    $12

  • House Made Oreo Double Chocolate Tart

    $14

  • Bermuda Rosemary Panna Cotta & Local Honey

    $10

  • Chocolate Chip Cookie, Tahitian Vanilla Ice Cream Sandwich

    $12

  • House Made Key Lime Pie

    $12

  • House Made Pecan Pie

    $12