Wednesday to Saturday serving from 4pm. Dine in or take out!
Appetizer
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Cast Iron Focaccia, Rosemary, Organic Olive Oil, Green Olive & Garlic Confit Tapenade & Black Olive Carame
$12
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Local Whole Roasted Cauliflower, Korean Style, Kimchi Seasoning, Pickled Baby Onions
$15
-
Roasted Brussels Sprouts Balsamic Vinegar (V)
$13
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Hummus, Falafel, Beet with Tahini, & Mango Amba, Beet Pita Bread (V)
$20
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Provoleta Cast Iron Oven Baked Provolone Cheese, Balsamic Brown Butter, Sourdough
$15
-
Pork Belly Skewers, Miso Glaze, Arugula, Pickled Vegetable
$18
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Charred Octopus, Red Miso Sake Sauce & Spicy Creamy Sauce
$18
-
Shisito Peppers, Lemon Tahini Sauce, Black Vinegar, Mango Salt (Spicy)
$14
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Crab Tikka Masala Dip with Ramen Chips
$16
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Seared Jumbo Diver Scallops Yuzu Kosho Sauce
$19
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Fire Roasted Bacon Crusted Bone Marrow, Maldoon Salt, Sourdough Toast
$18
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Roasted Maitake Mushroom, Whiskey Miso Sauce, Hummus
$17
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Beau Soleil Oyster, Aji Panca Hot Sauce
$5
-
Lamb Ribs, Korean BBQ Glaze, Shawarma Seasoning
$19
-
Stuffed Calamari with Mushrooms & Local Herbs, Piquillo Pepper Sauce & Arugula
$18
Pizza
Wood Burning Neapolitano Pizza 48 Hour Dough Fermentation, Caputo Flour & Imported Italian Mozarella-
Margarita, Sugo al Pomodoro, Mozzarella, Basil, Organic Virgin Olive Oil
$20
-
Market Peppers, Italian Sausage & Onion & Garlic Confit Riviera Seasoning
$23
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Fresh Spinach, Garlic Confit, Mozzarella & Feta Cheese
$22
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Butternut Squash Puree, Fried Brussel Sprouts, Garlic & Shallots Confit Organic Virgin Olive Oil (V)
$22
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Pizza A La Calabrese, Tomato Sugo, Fresh Organic Mozzarella Cheese, Calabrese Salami (Mild Spice)
$26
Salad
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Roasted Organic Chicken & Arugula Salad, Shaved Parmesan Cheese, Sourdough Croutons, Meyer Lemon Vinaigrette
$28
4oz Filet $20
Shrimp $16
Main Course
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Bone In Short Rib, Red Wine Chipotle Sauce
$39
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Peruvian Beef Stir Fry, Onion, Peppers, Crispy Potatoes, Aji Rocoto, Soy Sauce & Ginger Garlic Fried Rice
$30
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Oven Roasted Large Shrimp Scampi, Garlic Butter & Lemon Zest
$36
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Roasted Chilean Sea Bass, Sake, Ginger & Soy Sauce
$42
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House Made Spaghetti, Black Garlic, Broccoli, Bagna Cauda, Lump Crab
$35
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House Made Spaghetti, Topped with Garlic Roasted 5oz Lobster Tail
$39
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Saiku Miso Balsamic Reduction Lamb Chops
$48
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House Made Butternut Ravioli, Local Herbs Pesto
$27
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Jambalaya, Shrimp, Sausages, Spanish Rice Creole Seasoning
$38
Wednesday from 4pm & Sunday 11am to 3pm
Outdoor Dining or Take Out!
-
Ramen
Ramen, House Made Noodles, 18 Hour Chicken Broth, Poached Egg, Toasted Nori, Spinach & Shredded Cabbage (Vegan broth available)
$22
Pork Belly $12
Short Rib $15
Organic Chicken $10
Available 11am to 3pm on Sunday. Outdoor dining or take out!
Appetizer
-
Local Whole Roasted Cauliflower, Korean Style, Kimchi Seasoning, Pickled Baby Onions
$15
-
Roasted Brussels Sprouts Balsamic Vinegar (V)
$13
-
Hummus, Babaganoush, Beet With Tahini & Mango Amba, Beet Pita Bread (V)
$20
-
Provoleta Cast Iron Oven Baked Provolone Cheese, Balsamic Brown Butter, Sourdough
$15
-
Cast Iron Foccacia, Rosemary, Green Olive & Garlic Confit Tapenade & Black Olive Caramel
$12
-
Pork Belly Skewers, Miso Glaze, Arugula, Pickled Vegetable
$18
-
Crab Tikka Masala Dip with Ramen Chips
$16
-
Charred Octopus, Red Miso Sake Sauce & Spicy Creamy Sauce
$18
-
Warm Organic Medjool Dates, Olive Oil & Maldoon Salt (Vegan)
$15
-
Beau Soleil Oyster, Aji Panca Hot Sauce
$5
-
Fire Roasted Bacon Crusted Bone Marrow, Maldoon Salt, Sourdough Toast
$18
-
Roasted Maitake Mushroom, Whiskey Miso Sauce, Hummus (vegan)
$17
-
Fire Roasted Jumbo Diver Scallops, Yuzu Kosho Creamy Spicy Sauce
$19
-
Shisito Peppers Preserved Lemon Tahini Sauce, Mango Salt (Spicy) (Vegan)
$14
-
Stuffed Calamari with Mushrooms & Local Herbs, Piquillo Pepper Sauce & Arugula
$18
-
Lamb Ribs Korean BBQ Glaze, Shawarma Seasoning
$19
Brunch & Lunch Delights
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Shakshuka, Organic Eggs, Italian Sausage, Green & Red Peppers, Tomato Sugo, Piquillo Ketchup or Topped with Marinated Feta
$22
-
Fritatta, Organic Eggs, Red & Green Peppers, Sweet Onion, Ricotta, Cheddar & Parmesan Potatoes
$22
-
Saiku Miso Balsamic Reduction Lamb Chops
$48
-
Bistro Steak & Olive Oil Fried Organic Eggs, Parmesan Potatoes
$38
-
House Made Butternut Ravioli, Local Herbs Pesto (Vegan)
$27
-
House Made Spaghetti, Topped with Garlic Roasted 5oz Lobster Tail
$39
-
House Made Spaghetti, Black Garlic Bagna Cauda, Red Pepper, Local Broccoli Dungeness Crab (Vegan option available)
$38
-
Roasted Chilean Sea Bass, Sake, Ginger & Soy Sauce
$42
-
Oven Roasted Large Shrimp Scampi, Garlic Butter & Lemon Zest
$36
-
Ramen, House Made Noodles, 18 Hour Chicken Broth, Poached Egg, Toasted Nori, Spinach & Shredded Cabbage (vegan broth available)
$22
Pork Belly $12
Short Rib $15
Organic Chicken $10
-
Risotto Carnaroli Rice, Local Kale Parmigiano Reggiano Cheese
$24
Diver Scallops $18
Pizza - Wood Burning Neapolitan Pizza
48 Hour Dough Fermentation, Caputo Flour & Imported Italian Mozzarella-
Margarita, Sugo al Pomodoro, Mozzarella, Basil, Organic Virgin Olive Oil
$20
-
Market Peppers, Italian Sausage & Onion & Garlic Confit Riviera Seasoning
$23
-
Fresh Spinach, Garlic Confit, Mozzarella & Feta Cheese
$22
-
Butternut Squash Puree, Fried Brussel Sprouts, Garlic & Shallots Confit Organic Virgin Olive Oil (Vegan)
$22
-
Pizza A La Calabrese, Tomato Sugo, Fresh Organic Mozzarella Cheese, Calabrese Salami (Mild Spice)
$26
Dessert - see our dessert menu!
All desserts are House Made.Outdoor dining or take out!
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House Made Ice Cream
two scoops
$10
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Apple Tart
gluten free
$12
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House Made Oreo Double Chocolate Tart
$14
-
Bermuda Rosemary Panna Cotta & Local Honey
$10
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Valrhona Ecquador Mocha Chocolate Pot de Creme
$15
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Creme Brûlée, Itakuja Chocolate Cremux, Caramel Passionfruit, Chocolate Pearls
$13
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Tiramisu Verine
Marscapone Cream, Kahlua, Maple, Jamaican Rum & Espresso Soak Crunchy Chocolate Pearls
$15